Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavours. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouth watering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavour of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Allergen Advice: Whilst we make every effort to ensure any allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Chocolate Gourmet is not the manufacturer of the products sold on our website. Manufacturers may alter their product information and ingredients at any time. Always read the labels before consuming it and never rely solely on any information that may be listed on our website. If you require any additional allergen information, please view our ‘allergen Information’ page. You can find the link at the bottom of this page. Please feel free to contact us for more up to date information if available.
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