As one of the world’s most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.
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