Pralus

François Pralus has his own cacao plantation in Madagascar on the island of Nosy Be, also known as the “isle of perfumes”. From Sao Tome by the way of Brazil and Venezuela, Monsieur Pralus has personally selected cacao for the plantation from the finest origins in the world. The beans are grown, harvested and fermented with care and then roasted and transformed into a delightful chocolate in his Roanne facility.

Allergen Advice: Whilst we make every effort to ensure any allergen and nutritional information on our website is complete, please refer to the product label for full detail of information. Chocolate Gourmet is not the manufacturer of the products sold on our website. Manufacturers may alter their product information and ingredients at any time. Always read the labels before consuming it and never rely solely on any information that may be listed on our website. If you require any additional allergen information, please view our ‘allergen Information’ page. You can find the link at the bottom of this page. Please feel free to contact us for more up to date information if available.