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Venchi

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VENCHI
piedmont, italy
Famous world-wide but still
artists at heart.
• Venchi select the beans with their
growers, and roast them in their
Cuneo home
• They use natural local ingredients
such as Piedmontese hazelnuts and
Ligurian olive oil
• They produce in small batches, and
decorate and even pack by hand
• Theirs is a lighter and healthier
Mediterranean-style chocolate
• And the inventive recipes are still
those of G.B., the grandson of the
original owner
Flavour

CREMINO 1878 BAR, PISTACHIO CREMINO BAR, WHITE CHOCOLATE WITH SALTED NUTS, 60% DARK CHOCOLATE WITH HAZELNUTS, MILK CHOCOLATE WITH HAZELNUTS

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