Coco Chocolatier


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COCO is a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge. This is where creativity and cocoa collide.
There is no compromise on style or substance.

COCO have been sourcing their product ‘at origin’ since 2016, when they began collaborating with Luker – a Colombian company working with cacao farmers across the country. The cacao supplied by the farmers across Colombia is tested and, following a high-quality standard check, the cacao beans are taken to Luker’s facility in Bogotá. Here the beans are processed into different chocolate products. In COCO’s particular case, they are made into chocolate couverture – high-quality chocolate buttons – which travel all the way to Edinburgh, Scotland, where their team of chocolatiers works them into chocolate products.

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Milk Salted Caramel, Milk Orange, Milk Mocha Coffee, Milk Rhubarb & Ginger, Plain 40% Milk, Milk Isle of Skye Sea Salt, Dark Isle of Skye Sea Salt, 61% Dark Colombian, Dark Cold Brew, Dark Gin & Tonic, Dark Cinnamon Roll, Dark Passionfruit, Dark Hot Cross Bun


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