Janette's Chocolate Drink recipe
Ingredients for chocolate drink
Serves: 2-6 (depending on cup size)
180g dark 70% chocolate chips
50ml of full fat crème fraîche
Prep:5min › Cook:2min › Ready in:10min
Melt the chocolate with the water in a pan over a low heat.
When smooth and shiny, stir in the milk and bring to the boil for for 2 mins.
Remove from heat and decant into cups.
Tip - unless you have a very sweet tooth try it first, as very few people need this sweetened.
Finally drop in the crème fraîche and allow it to melt.
Optional grown up version. Stir in a splash of whisky, rum or brandy (whichever is your favourite tipple) before adding the crème fraîche.