Willie’s Chocolate Bars: Pure Ingredients
Started in Devon 10 years ago Willie’s chocolate uses some of the world’s finest cocoa beans, grown without the use of chemicals. They use single estate cacaos (not single origin or blends). Like fine wines each has its own unique flavour, one may taste nutty another fruity. 
100% natural, nothing refined, nothing artificial. eg natural cocoa butter, raw cane sugar and 
 unlike industrial chocolates Willie NEVER uses lecithin (industrial processing aid) or vanilla as these would mask the precious flavours of the beans 
Made in small batches, taking on average 100 times longer than industrial chocolate. c. 21 days vs a few hours.