Our selection of specially selected chocolates, truffles, pralines and other centres. The hard bit is deciding which one to eat first!
|MIlk Chocolate, White Chocolate||Baileys - creamy Baileys is stirred into a soft milk chocolate truffle dipped into milk chocolate and finished in a thin coating of white chocolate.|
|Dark Chocolate||Caramel - smooth & soft honey caramel on a base of croquante (mix of crisp caramel & chopped nuts) dipped into a dark chocolate. Topped with a crystallised flower.|
|Dark Chocolate||Cerise - Ganache (dark chocolate, cream & butter) mixed with chunks of cherries soaked in Kirsch liqueur and covered in best dark chocolate|
|Dark Chocolate||Cerisette - plain chocolate cherry, real cherry soaked in cherry liqueur (complete with stalk and stone) then dipped in chocolate and vermicelli strands.|
To eat - put it all in at once and find the stone!
|MIlk Chocolate, White Chocolate||A milk chocolate champagne truffle encased in white chocolate|
|Dark Chocolate||Chilli - dark chocolate and hot chilli, taste the chocolate, then as the flavour subsides feel the heat of the chilli!|
|Dark Chocolate||Cointreau - All dark truffle mixed with orange liqueur Cointreau and finally dipped in some dark chocolate.|
|MIlk Chocolate||Creme Brulee - a chocolate version of the classic pudding. A Brulee ganache topped with crisp cane sugar in milk chocolate.|
|Dark Chocolate||Dark Pistachio - Pistachio & Hazelnut praline encased in a gentle dark chocolate|
|MIlk Chocolate, White Chocolate||Florentine - milk chocolate praline topped with caramelised pistachio and almond in a milk and white chocolate case.|
|Dark Chocolate||Kir Royale - a soft fondant of champagne and blackcurrant encased in dark chocolate and topped with dried raspberry.|
|MIlk Chocolate||Marzipan - Love it or hate it? A fantastic chocolate, gianduja (a paste of chocolate cream and finely ground nuts) on a croquante layer, then a square of marzipan dipped in milk chocolate.|
|Dark Chocolate, White Chocolate||Orange Buche - Dark bitter chocolate ganache (chocolate, cream & butter) with orange oil enrobed in white chocolate and decorated with a segment of crystallised orange.|
|MIlk Chocolate||Praline - Creamy milk chocolate praline with a contemporary twist|
|Dark Chocolate, White Chocolate||Raspberry - delicious raspberry creamy truffle centre in a thick dark case, generously dipped in white chocolate with a red bow motif.|
|MIlk Chocolate||Rum - the traditional rum truffle laced with navy rum and rolled in milk chocolate with dark chocolate vermicelli. A real classic.|
|Dark Chocolate||Salted Caramel - A dark, gently salted caramel truffle|
|Dark Chocolate||Very Dark - deliciously 80% dark chocolate truffle covered in more dark chocolate with dark chocolate stripes.|
|Dark Chocolate||Violet - a traditional favourite - soft fondant with a 'flowery' taste covered in a dark chocolate and topped with a crystallised violet piece.|
|MIlk Chocolate||Waffle - milk chocolate sandwiched together with a creamy filling of gianduja then sprinkled with caramelised nuts. Gianduja is a mixture of milk chocolate and finely chopped hazelnuts.|
|MIlk Chocolate||Whisky - Milk chocolate truffle mixed with whisky and rolled in more milk chocolate|
Warning: may contain traces of nuts, milk, egg.