TRUFFLE information
Our selection of specially selected chocolates, truffles, pralines and other centres. The hard bit is deciding which one to eat first!
| Image | Truffle Styles | Description |
|---|---|---|
| 1201 | MIlk Chocolate, White Chocolate | Baileys - creamy Baileys is stirred into a soft milk chocolate truffle dipped into milk chocolate and finished in a thin coating of white chocolate. |
| 1119 | Dark Chocolate | Caramel - smooth & soft honey caramel on a base of croquante (mix of crisp caramel & chopped nuts) dipped into a dark chocolate. Topped with a crystallised flower. |
| 1234 | Dark Chocolate | Cerise - Ganache (dark chocolate, cream & butter) mixed with chunks of cherries soaked in Kirsch liqueur and covered in best dark chocolate |
| 1178 | Dark Chocolate | Cerisette - plain chocolate cherry, real cherry soaked in cherry liqueur (complete with stalk and stone) then dipped in chocolate and vermicelli strands. To eat - put it all in at once and find the stone! |
| 1202 | MIlk Chocolate, White Chocolate | A milk chocolate champagne truffle encased in white chocolate |
| 1218 | Dark Chocolate | Chilli - dark chocolate and hot chilli, taste the chocolate, then as the flavour subsides feel the heat of the chilli! |
| 1203 | Dark Chocolate | Cointreau - All dark truffle mixed with orange liqueur Cointreau and finally dipped in some dark chocolate. |
| 1236 | MIlk Chocolate | Creme Brulee - a chocolate version of the classic pudding. A Brulee ganache topped with crisp cane sugar in milk chocolate. |
| 1230 | Dark Chocolate | Dark Pistachio - Pistachio & Hazelnut praline encased in a gentle dark chocolate |
| 1237 | MIlk Chocolate, White Chocolate | Florentine - milk chocolate praline topped with caramelised pistachio and almond in a milk and white chocolate case. |
| 1238 | Dark Chocolate | Kir Royale - a soft fondant of champagne and blackcurrant encased in dark chocolate and topped with dried raspberry. |
| 1180 | MIlk Chocolate | Marzipan - Love it or hate it? A fantastic chocolate, gianduja (a paste of chocolate cream and finely ground nuts) on a croquante layer, then a square of marzipan dipped in milk chocolate. |
| 1120 | Dark Chocolate, White Chocolate | Orange Buche - Dark bitter chocolate ganache (chocolate, cream & butter) with orange oil enrobed in white chocolate and decorated with a segment of crystallised orange. |
| 1226 | MIlk Chocolate | Praline - Creamy milk chocolate praline with a contemporary twist |
| 1121 | Dark Chocolate, White Chocolate | Raspberry - delicious raspberry creamy truffle centre in a thick dark case, generously dipped in white chocolate with a red bow motif. |
| 1219 | MIlk Chocolate | Rum - the traditional rum truffle laced with navy rum and rolled in milk chocolate with dark chocolate vermicelli. A real classic. |
| 1227 | Dark Chocolate | Salted Caramel - A dark, gently salted caramel truffle |
| 1220 | Dark Chocolate | Very Dark - deliciously 80% dark chocolate truffle covered in more dark chocolate with dark chocolate stripes. |
| 1122 | Dark Chocolate | Violet - a traditional favourite - soft fondant with a 'flowery' taste covered in a dark chocolate and topped with a crystallised violet piece. |
| 1123 | MIlk Chocolate | Waffle - milk chocolate sandwiched together with a creamy filling of gianduja then sprinkled with caramelised nuts. Gianduja is a mixture of milk chocolate and finely chopped hazelnuts. |
| 1204 | MIlk Chocolate | Whisky - Milk chocolate truffle mixed with whisky and rolled in more milk chocolate |
Warning: may contain traces of nuts, milk, egg.