TRUFFLE information


Our selection of specially selected chocolates, truffles, pralines and other centres. The hard bit is deciding which one to eat first!
ImageTruffle StylesDescription
Baileys truffle, Baileys - creamy Baileys is stirred into a soft milk chocolate truffle dipped into milk chocolate and finished in a thin coating of white chocolate.
Caramel - smooth & soft honey caramel on a base of croquante (mix of crisp caramel & chopped nuts) dipped into a dark chocolate. Topped with a crystallised flower.
Cerise - cherry kirsch ganacheCerise - Ganache (dark chocolate, cream & butter) mixed with chunks of cherries soaked in Kirsch liqueur and covered in best dark chocolate
Cerisette - plain chocolate cherry, real cherry soaked in cherry liqueur (complete with stalk and stone) then dipped in chocolate and vermicelli strands.
To eat - put it all in at once and find the stone!
Champagne, A milk chocolate champagne truffle encased in white chocolate
Chilli truffleChilli - dark chocolate and hot chilli, taste the chocolate, then as the flavour subsides feel the heat of the chilli!
Dark Chocolate Cointreau truffleCointreau - All dark truffle mixed with orange liqueur Cointreau and finally dipped in some dark chocolate.
Milk chocolate truffleCreme Brulee - a chocolate version of the classic pudding. A Brulee ganache topped with crisp cane sugar in milk chocolate.
Pistachio with Hazelnut pralineDark Pistachio - Pistachio & Hazelnut praline encased in a gentle dark chocolate
, Florentine - milk chocolate praline topped with caramelised pistachio and almond in a milk and white chocolate case.
Champagne & blackcurrant fondant truffleKir Royale - a soft fondant of champagne and blackcurrant encased in dark chocolate and topped with dried raspberry.
Marzipan - Love it or hate it? A fantastic chocolate, gianduja (a paste of chocolate cream and finely ground nuts) on a croquante layer, then a square of marzipan dipped in milk chocolate.
, Orange Buche - Dark bitter chocolate ganache (chocolate, cream & butter) with orange oil enrobed in white chocolate and decorated with a segment of crystallised orange.
Praline trufflePraline - Creamy milk chocolate praline with a contemporary twist
, Raspberry - delicious raspberry creamy truffle centre in a thick dark case, generously dipped in white chocolate with a red bow motif.
Rum TruffleRum - the traditional rum truffle laced with navy rum and rolled in milk chocolate with dark chocolate vermicelli. A real classic.
Salted CaramelSalted Caramel - A dark, gently salted caramel truffle
Very Dark - deliciously 80% dark chocolate truffle covered in more dark chocolate with dark chocolate stripes.
Violet - a traditional favourite - soft fondant with a 'flowery' taste covered in a dark chocolate and topped with a crystallised violet piece.
Waffle - milk chocolate sandwiched together with a creamy filling of gianduja then sprinkled with caramelised nuts. Gianduja is a mixture of milk chocolate and finely chopped hazelnuts.
Milk Chocolate Whiskey truffleWhisky - Milk chocolate truffle mixed with whisky and rolled in more milk chocolate
Dark chocolate (cocoa solids 52% minimum) milk chocolate (32% cocoa solid sminimum) white chocolate (23% cocoa solids, milk solids 24%) cocoa mass, sugar, cocoa butter, cream, alcohol, Cointreau, whisky, baileys, rum, mar de champagne, cognac, kirsch, glucose syrup, almonds, hazelnuts, emulsifier (soya lecithin) flavour (vanillin) vegetable fat, whole milk powder, coffee extract, fructose, dextrose, maltose, raspberries, cherries, orange, unsalted butter, fondant, praline, essential oils, fruit compounds, natural colours, E120, E141, E163.
Warning: may contain traces of nuts, milk, egg.

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